one pound of crawfish tails (substitute: Shrimp) 2 cups basic vegetable mix (1 onion, 1/2 green bell pepper, 2 stalks of celery, 1 clove garlic, put through blender) one cup of bread crumbs 1/2 stick of margarine 6 medium bell peppers 2 eggs Creole Seasoning Melt margarine in aluminum skillet or

SHRIMP STUFFED BELL PEPPER 6 green bell peppers 6 c. chopped shrimp 1 onion, minced 1 tbsp. butter, melted 1 tbsp. parsley, minced 1 tsp. salt 1/4 c. bread crumbs or rice 1 egg, beaten 1 c. water Pepper (opt.), to taste Cut peppers in half, crosswise, remove seeds and cut off stems. Mix all