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Preheat oven at 350 degrees. In medium bowl, combine ricotta cheese, shrimp, pepper sauce, lemon juice and seasoning. Divide filling among shells and place in ungreased 11 x 7 x 3 inch baking dish. Set aside. In medium saucepan, gradually combine sauce mix, water, and milk. Cook over medium heat

Remove the skillet from the heat and add the remaining ingredients (except shells). Mix thoroughly, allow the residual heat from the pan and other ingredients to heat and melt the cheeses. Meanwhile, boil the shells in a large stock pot (at least 20 quart), and add a little salt and olive oil to the

A recipe for Stuffed Shells containing (16 oz. size) large shell pasta chopped celery chopped onion vegetable oil cottage cheese (7 oz. size) shrimp (10 oz. size) frozen spinach, cooked egg, beaten salt oregano lemon juice Pepper ***SAUCE*
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Recipe for Shrimp Stuffed Shells