Shrimp and Pork Wontons (Har Yuk Wonton) 1 tbsp cornstarch (dissolved in 2 tablespoons water) 1 tsp dry sherry 1/4 tsp Chinese sesame oil 1/2 tsp salt 3-4 cups oil (for deep frying) 1 tbsp dark soy sauce 8 water chestnuts (minced) 1 egg (lightly beaten) 1 egg (lightly beaten) 1 green onion (minced)