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Its a tasty recipe from my local super market. So, easy and tasty!
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Mix all this together and chill it. Some of the Cajuns like to marinate the shrimps in this for several hours or even overnight. In any case, put your shrimps on a bit of shredded lettuce and douse the sauce over them. If your sauce seems a little thick, add a little more oil and vinegar or the old
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Instructions "With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice." Marinate prepared shrimp several hours in lemon juice or white wine, with half the garlic and half the basil. Meanwhile, cut leeks lengthwise and wash well
recipes.chef2chef.net

Instructions Shell and devein shrimps. Rinse thoroughly with cold water. Drain and pat dry. Soak the dried Chinese black mushrooms in hot water for 20 minutes. Drain and pat dry. Remove and discard stems. Cut caps into triangular pieces. Set aside. Cut straw mushrooms in half and white mushrooms
recipes.chef2chef.net

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Stuffed with a herby breadcrumb and shrimp mixture, these attractive-looking individual portions taste just as good as they appear. Ingredients 2x60g pots potted shrimps 4 large ripe tomatoes 2 tbsp freshly chopped herbs e.g. dill, chives, chervil, parsley 40g/1½oz fresh breadcrumbs 30g/1oz
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Recipe for Shrimps