Very nice quick meal served with a salad and garlic bread. A different pace every once in a while.

Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!

In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crab meat, shrimp and uncooked noodles.

Crescent City Crab and Shrimp Casserole Recipe on the Internet Cookbook ... You found this recipe on 1st Traveler's Choice Internet Cookbook.