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Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then he read the recipe... "Oh yeah, I remember it now, yes! Can you make it again?" I
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Heat oil in lg.skillet over med heat till hot. Pour vegetable-egg mix by half -cupfuls into hot oil forming patties. As eggs begin to set,fold up edges with spoon so patties are uniformly thick. Cook till light brown about 3 mins a side. Remove from pan and keep warm.
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Foo Yong: To the master recipe or any variation, add 1 cup diced mushrooms, 1/2 ... Recipe from Mary Margaret McBride Encyclopedia of ...
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Egg Foo Yong (master Recipe) Ingredients: 1 c Cooked ham or roast pork 1/2 c Chopped, onions 1 c Drained, canned bean sprouts 4 tb Chopped green onion tops 1 tb Soy sauce 1 ts Salt 3 Eggs Oil for deep frying Sauce: 1 1/2 c Chicken stock 1 ts Molasses 1 ts Soy sauce 1 ts Cornstarch 2 tb Cold water
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Shrimp Egg Foo Yong Recipe