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"Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Jackson, Mississippi. 'I like to serve them over wild rice mix from a box,' she says."

Shrimp in Garlic Butter Recipe - Seafood from the user contributed recipes exchange collection

In a large skillet heat margarine or butter over medium heat. Add shrip and garlic. Cook, stirring frequently, for 1-3 minutes or until shrimp turn pink. Stir in parsley and sherry. Serve over angel hair pasta.

Instructions Place margaine in custard cup or 1 cup glass measure. Add garlic powder, parsley flakes, paprika, and pepper. Microwave on High about 1 minute, or until melted. Peel and devein shrimp; spread in 10 inch round glass baking dish. Pour butter mixture evenly over shrimp. Cover with plastic
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Shrimp Garlic Butter