Shrimp with Rice 4 to 6 servings 1/4 pound butter 1 large onion, finely chopped 1 cup sliced mushrooms 1 green pepper, finely chopped 1 1/4 cups rice 1/4 teaspoon grated nutmeg 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup dry white wine 3 cups hot chicken stock or water 2 tablespoons