Some simple side dishes that compliment crab legs include a fresh green salad with citrus dressing or steamed mixed vegetables seasoned with fresh herbs. Steamed artichokes or green beans go well with crab legs because these sides may be dipped in the same butter as the crab.Know More
More options that utilize the dipping butter include boiled new potatoes sprinkled with fresh cracked pepper or a loaf of crusty bread to soak up the butter.
A classic addition to serve with crab legs is steak, which completes what is known as the "surf and turf" meal. An alternative is to make the meal seafood-themed, adding mussels and shrimp to the main course.Learn more about Cooking
Great side dishes compliment or tie in the main dish; for pork, green beans with bacon or potatoes with the same seasoning as the pork tie the meal together. Crumbling bacon in your favorite veggie, potato or rice side dish helps pair the pork with ease.Full Answer >
As a savory-tasting Polish dumpling, side dishes that work well with pierogi are also ones that can stand up to its strong flavors, such as vegetables like tomatoes, Brussels sprouts, green beans and spinach. Roasting, broiling and sauteing the vegetables with spices helps the side dishes complement the meal.Full Answer >
Because Chicken Cordon Bleu is such a flavorful dish on its own, it pairs well with mild side dishes, such as rice and mixed vegetables, that do not get in the way of the fried chicken dish's flavors. Chicken Cordon Bleu features a thin chicken cutlet topped with ham and Swiss cheese that is rolled up, coated in flour or breadcrumbs, and then fried until golden brown on the outside.Full Answer >
Side dishes that work well with Chicken Cordon Bleu include salads, potatoes, asparagus, green beans or pasta. The heaviness of this meat dish is best balanced by a light and zesty vegetable dish.Full Answer >