There are various side dishes that complement fried fish, including vegetables, potato dishes, beans and salads. French fries are one of the most popular accompaniments to fried fish; the combination is known as fish and chips.Know More
Popular in the South, a traditional fish fry would consist of battered and fried fish with side dishes such as baked beans, collard greens, hush puppies, fried green tomatoes, cheesy grits, fried okra and coleslaw, along with plenty of cold iced tea. Other favored side dishes include popular barbecue-style sides such as macaroni or potato salad, pinto beans, and macaroni and cheese. Bread typically accompanies fried fish, whether it is garlic bread, cornbread, biscuits or dinner rolls.
There are also plenty of lighter side dishes that complement fried fish. These include fresh vegetables such as corn on the cob and fresh tossed salads. Well-liked side dishes such as French fries and coleslaw are made healthier by baking sweet potatoes instead or omitting the mayonnaise. Flavorful condiments such as tartar sauce, malt vinegar, cocktail sauce and ketchup are often served alongside the fish as well. Fried fish is a delectable dish that suits a variety of side dishes that are personalized to your taste or theme.Learn More
Some simple side dishes that compliment crab legs include a fresh green salad with citrus dressing or steamed mixed vegetables seasoned with fresh herbs. Steamed artichokes or green beans go well with crab legs because these sides may be dipped in the same butter as the crab.Full Answer >
Side dishes that work well with Chicken Cordon Bleu include salads, potatoes, asparagus, green beans or pasta. The heaviness of this meat dish is best balanced by a light and zesty vegetable dish.Full Answer >
Because Chicken Cordon Bleu is such a flavorful dish on its own, it pairs well with mild side dishes, such as rice and mixed vegetables, that do not get in the way of the fried chicken dish's flavors. Chicken Cordon Bleu features a thin chicken cutlet topped with ham and Swiss cheese that is rolled up, coated in flour or breadcrumbs, and then fried until golden brown on the outside.Full Answer >
The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.Full Answer >