There are a number of side dishes for pizza, including garlic bread, ranch sticks, hot wings, chicken fries, ranch potato wedges, salad, chips and roasted vegetables. Roasted vegetables, such as asparagus and broccoli, make suitable sides for a vegetarian household or vegetarian friend.Know More
These sides can be prepared at home and served with the pizza. The pizza can also be served with a variety of topping choices to help give each guest, friend or family member the perfect pizza for their taste buds.
Pizza is one of the oldest comfort foods and was one of America's first favorite foods. In the United States, the first documented pizzeria is G. Lombardi's pizzeria, located on Spring Street in Manhattan. It was first licensed to sell pizza in 1905. Before this time, pizza was only made at home. As of 2014, Lombardi's Pizza is still open and it continues to serve pizza.
Three more celebrated pizzerias joined Lombardi soon thereafter with Mario's opening in 1919 on Arthur Avenue in the Bronx, Totonno's opening in 1924 on Coney Island in Brooklyn and Pepe's opening in 1925 at New Haven. After World War II, pizza grew in popularity and the food was no longer seen as an ethnic food item, but rather as an American staple.Learn more about Food Facts
The first pizza is believed to have been made in Naples by Raffaele Esposito in 1889. Other variations of flat breads with and without toppings were created previously by Egyptians and Greeks.Full Answer >
Pizza boxes are square because square boxes are easy to assemble and the strong corners are resistant to crushing. Before square corrugated cardboard boxes, pizza was placed on cardboard circles and then in paper bags, which was inconvenient for both delivery and takeout.Full Answer >
The weight of a large pizza varies based on the type of crust used, the toppings on the pizza, and the size that the manufacturer considers to be large. For example, a large thin crust cheese pizza usually weighs less than a deep-dish supreme pizza.Full Answer >
After a person eats, it takes about six to eight hours for the food to be digested by going through the stomach and small intestine. Digestion time varies between individuals and between men and women. It also can vary based on how much fiber the person eats.Full Answer >