Dishes using season vegetables are a popular choice to serve with lamb. In the spring, asparagus is a good side dish, along with potatoes, carrots, beans and rice-based dishes year round.Know More
Lamb is a hearty meal served in many international cuisines, from English to Indian cooking. To counter the high-protein punch of a meaty main course, consider serving side dishes rich in vegetables. Since lamb is a popular dish for Easter, many side dishes feature veggies that are available at that time of year.
A roasted asparagus dish is easy to put together in 15 minutes. This side is baked in the oven with olive oil, salt and ground black pepper at 450 degrees Fahrenheit. It can be served as the only side to a lamb roast for a simple, elegant meal.
Another simple dish, glazed carrots provide a touch of sweetness for the meal. These are prepared in the saucepan on the stovetop with butter, brown sugar, Dijon mustard and white wine vinegar. It is also a dish that can be thrown together as the lamb near the end of its cooking time, taking only about 10 minutes to prepare.
A cool, but tasty and hearty side dish to go with lamb is lentil salad. This dish is more involved as the lentils need to be boiled before mixing the ingredients together. It includes leeks, carrots, onions, a variety of herbs and spices and a few dashes of red wine vinegar.Learn more about Meat
As a savory-tasting Polish dumpling, side dishes that work well with pierogi are also ones that can stand up to its strong flavors, such as vegetables like tomatoes, Brussels sprouts, green beans and spinach. Roasting, broiling and sauteing the vegetables with spices helps the side dishes complement the meal.Full Answer >
Pasta, rice and vegetables are common palatable side dishes when shrimp is the main course. Some basic choices that complement shrimp are spinach, arugula, linguine and angel hair pasta. The trick to successful shrimp and side pairing is subtlety. Side dishes should enhance, not overwhelm, this versatile seafood's commanding flavor.Full Answer >
Side dishes made with potatoes pair well fish. Potato dishes can be made using russet, sweet, Yukon gold or red potatoes, and can be baked, roasted or grilled.Full Answer >
According to Serious Eats, it's fine to reheat sections of lamb using the same oven temperature in which the meat was cooked. A microwave on low is handy for heating up smaller individual slices of lamb. Leave the lamb in until its internal temperature indicates the desired level of doneness.Full Answer >