A rotten eggplant will have some discoloration, be bitter and have soft skin. The shelf life of an eggplant is very short.
Eggplants should have firm skin. Any wrinkles or soft spots is a sign of the eggplant beginning to decay. When pressed, the skin should quickly go back to its original shape. Bruising or discoloration is another sign of rotting. The skin will begin forming brown or tan spots. The stem should not have any mold present. An eggplant is only good for a few days, so buy it right before cooking. Cook a small piece to test the flavor; if it is bitter, then it is already beginning to rot.Learn More
Gourds are not poisonous to humans, although some types do have a bitter taste that make them very difficult to eat. According to Wildflower.org, there are four types of gourds, including the buffalo, fingerleaf, coyote and Okeechobee gourd, all of which are native to North America.Full Answer >
Fennel is an aromatic herb with a sweet anise or licorice flavor. Its taste is not very strong and the anise flavor is more aromatic. The herb is related to celery and it imparts a similar fresh-like flavor when eaten.Full Answer >
One standard 10-ounce package of frozen spinach equates to approximately 1 1/2 pounds of fresh spinach. Spinach, frozen and fresh, is a healthy food option that is rich in vitamins and nutrience.Full Answer >
A dill sprig is a cutting of the fine, fern-like leaves of the plant Anethum graveolens, or dill weed. It is a term used as a loose measurement of the herb, usually in recipes.Full Answer >