A 15- to 23-pound turkey is needed to feed 15 people. If the cook wants to have plenty of leftovers, he should look for a 30-pound turkey or consider preparing two 15-pound turkeys.Know More
While USA Today recommends 1 pound of turkey per person, Martha Stewart suggests 1 ½ pounds per person. The cook can estimate about ½ pound of turkey per child, because children typically eat less than adults. Turkeys that weigh 12 pounds or less have a smaller meat-to-bone ratio; larger birds offer more meat per pound.
Larger turkeys take longer to thaw and longer to cook. A frozen turkey can thaw on the bottom shelf of the refrigerator for 24 hours for every 4 pounds that it weighs. A defrosted turkey roasts in a 350 F oven at 20 minutes per pound; a fresh turkey takes 10 to 15 minutes per pound.Learn More
According to About.com, approximately 4 to 4.5 gallons of potato salad are needed to feed 100 people. This assumes a serving size of about 5 ounces per person.Full Answer >
The amount of people that a brisket feeds depends on the cooked weight of the meat. Caterers' recommendations vary, but depending on the size of the portions, 1 pound of brisket will feed between two and six people.Full Answer >
Most large pizzeria pizzas, measuring 14 to 16 inches in diameter, feed approximately four to eight people, depending on how many slices each person eats. Large pizzas typically contain eight to 12 triangular slices or 10 to 12 square slices.Full Answer >
It would take approximately 10 pounds of dry pasta to feed 40 people as a main course. The exact amount it would take depends on the type of pasta being served, the size of the portions and the sizes and ages of those eating it.Full Answer >