A 15- to 23-pound turkey is needed to feed 15 people. If the cook wants to have plenty of leftovers, he should look for a 30-pound turkey or consider preparing two 15-pound turkeys.Know More
While USA Today recommends 1 pound of turkey per person, Martha Stewart suggests 1 ½ pounds per person. The cook can estimate about ½ pound of turkey per child, because children typically eat less than adults. Turkeys that weigh 12 pounds or less have a smaller meat-to-bone ratio; larger birds offer more meat per pound.
Larger turkeys take longer to thaw and longer to cook. A frozen turkey can thaw on the bottom shelf of the refrigerator for 24 hours for every 4 pounds that it weighs. A defrosted turkey roasts in a 350 F oven at 20 minutes per pound; a fresh turkey takes 10 to 15 minutes per pound.Learn more in Food Servings
Most large pizzeria pizzas, measuring 14 to 16 inches in diameter, feed approximately four to eight people, depending on how many slices each person eats. Large pizzas typically contain eight to 12 triangular slices or 10 to 12 square slices.Full Answer >
The number of meatballs needed for 100 people depends upon their size and the manner in which they are served. A standard main course serving size is 6 ounces of meat per guest, or approximately 600 1-ounce meatballs, 400 1 1/2-ounce meatballs, 300 2-ounce meatballs and 200 3-ounce meatballs.Full Answer >
A serving size is the amount of food or drink that is recommended or generally served. The MyPlate program, which replaced the food pyramid, offers serving sizes for a variety of foods and food groups. Labels on packaged food items also list serving sizes.Full Answer >
According to Serious Eats, a gallon of ice cream can feed approximately 30 people. Typical ice cream scoops dish out about 3 ounces per scoop, though different sized scoops exist and can cause variations in the number of people that can be fed from a single gallon.Full Answer >