A 15- to 23-pound turkey is needed to feed 15 people. If the cook wants to have plenty of leftovers, he should look for a 30-pound turkey or consider preparing two 15-pound turkeys.
Know MoreWhile USA Today recommends 1 pound of turkey per person, Martha Stewart suggests 1 ½ pounds per person. The cook can estimate about ½ pound of turkey per child, because children typically eat less than adults. Turkeys that weigh 12 pounds or less have a smaller meat-to-bone ratio; larger birds offer more meat per pound.
Larger turkeys take longer to thaw and longer to cook. A frozen turkey can thaw on the bottom shelf of the refrigerator for 24 hours for every 4 pounds that it weighs. A defrosted turkey roasts in a 350 F oven at 20 minutes per pound; a fresh turkey takes 10 to 15 minutes per pound.
Learn MoreAssuming that the average grape weighs between 0.17 and 0.20 ounces, there are 80 to 94 individual fruits in a pound of grapes, without counting the weight of the stems. The actual weight of that quantity of grapes varies based upon the specific kind of grape and ripeness.
Full Answer >A 2-liter bottle of soda weighs 4.41 pounds. The conversion factor between a liter and a kilogram is one to one. When converting to pounds, one liter is equal to 2.205 pounds.
Full Answer >Beef tenderloin yields approximately four servings per pound, so 5 pounds is appropriate for 20 people. For large groups, it is best to roast it whole.
Full Answer >A 1-pound package of brown sugar contains 2.5 cups. A 2-pound bag contains 4 cups, and a 4-pound bag contains 8 cups. Most sugar manufactures base cup measurements on firmly packed brown sugar.
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