One bottle of regular Budweiser beer contains 20 milligrams of sodium, and the brand's light beer has 10 milligrams. Miller Genuine Draft has 7 milligrams of sodium per bottle, and so does Miller's High Life. Coors contains 12 milligrams of sodium, and Coors Light contains 13 milligrams in one bottle. Heineken contains 8 milligrams of sodium for a single bottle of beer.Know More
The average can of beer contains 14 milligrams sodium, and so does a 12-ounce bottle. A 32-ounce pitcher of the beverage has 38 milligrams of sodium. Sodium content varies by brand and by flavor. In general, light beer contains the same amount of sodium per serving as regular beer. When servings are reduced to 3.5 ounces, or 100 grams, of beer, sodium content is an average of 4 milligrams across all brands. Budweiser contains 3 milligrams for 3.5 ounces, or slightly more than a quarter of a bottle.
In 1954, medical doctors and nutritionists conducted a study that determined 25 samples of beer from different breweries contained an average of 6.95 milligrams of salt per 3.38 ounces of beer, compared to 10 milligrams of sodium in plain drinking water. Over 12 ounces of beer, that equalled 25 milligrams of sodium. At the time the study was conducted, doctors felt beer should be further discussed as a means to control salt content of a diet.Learn more about Beer
St. Pauli Girl Special Dark is 4.8 percent alcohol by volume (ABV). St. Pauli Girl Lager is 4.9 percent ABV. A 12-ounce bottle of either St. Pauli Girl beer contains a little over 1/2 an ounce of alcohol while a pint's alcohol content nears a full ounce.Full Answer >
One can drink expired beer without fear of health problems. However, beer is not as flavorful beyond the expiration date. Most beer is not meant to age, so there is no benefit to drinking it beyond its expiration or "best before" date.Full Answer >
According to NPR, beer freezes at about 13 degrees Fahrenheit. Popular Science indicates that the water component of beer freezes at 32 degrees, but the alcohol remains liquid until the temperature drops very low.Full Answer >
Most beer contains gluten. Traditionally, beer is made from malted barley or malted wheat, both of which contain gluten. Some types of beer contain more gluten than others, but beer with any amount of gluten may make people with celiac disease sick.Full Answer >