There are various ways to soften white sugar, but the easiest way is to break hardened chunks into the smallest pieces possible, and then blend them until softened. A second option is to simply dissolve the sugar in water and use as a sweetener for coffee, tea or juice.Know More
Select a kitchen tool useful for applying force, such as a meat tenderizer, small pot or heavy metal spoon. Place hardened sugar in a large, shallow dish so the sugar stays contained. Using the mallet or spoon, break the chunks into small pieces with short, fast blows.
Pour small pieces of hardened sugar into a food processor or blender. Starting with the lowest setting and moving up as needed, blend the sugar until smooth. Aim for the consistency that white sugar has fresh out of the bag.
When the sugar is fully blended, measure the amount immediately needed. Pour the remainder into a sturdy container with a lid that securely fastens. Alternatively, use a reusable food storage bag. Store the container or bag in a dry place with low humidity to avoid future hardening.
Brown sugar is made by adding molasses to refined white sugar. Both brown and white sugar add calories and nothing else of nutritional value. An excessive amount of sugar in the diet can lead to health problems such as obesity and diabetes.Full Answer >
A level teaspoon of granulated white sugar has 16 calories, none of which comes from fat. Nutritionally, a teaspoon of sugar has 4.2 grams of carbohydrates, which is 1 percent of the recommended daily allowance for a person to ingest.Full Answer >
The density of white sugar, or table sugar, is 1.59 grams per cubic centimeter. Table sugar has the chemical formula of C12H22O11. Sugar's molecular weight is 342.296 grams per mole.Full Answer >
There are 201 grams of granulated white sugar in one cup. Other sugars convert differently. If a person is using powdered sugar, also called confectioner's sugar, there are 128 grams in one cup. If one cooks with packed brown sugar, there are 220 grams in one cup.Full Answer >