There are various ways to soften white sugar, but the easiest way is to break hardened chunks into the smallest pieces possible, and then blend them until softened. A second option is to simply dissolve the sugar in water and use as a sweetener for coffee, tea or juice.Know More
Select a kitchen tool useful for applying force, such as a meat tenderizer, small pot or heavy metal spoon. Place hardened sugar in a large, shallow dish so the sugar stays contained. Using the mallet or spoon, break the chunks into small pieces with short, fast blows.
Pour small pieces of hardened sugar into a food processor or blender. Starting with the lowest setting and moving up as needed, blend the sugar until smooth. Aim for the consistency that white sugar has fresh out of the bag.
When the sugar is fully blended, measure the amount immediately needed. Pour the remainder into a sturdy container with a lid that securely fastens. Alternatively, use a reusable food storage bag. Store the container or bag in a dry place with low humidity to avoid future hardening.
To make homemade horseradish, combine 1 cup of peeled and cubed horseradish root, 3/4 cup white vinegar, 2 teaspoons white sugar and 1/4 teaspoon salt in a blender or food processor. Blend thoroughly, and pour the mixture into a bowl or jar.Full Answer >
The fastest way to soften hard bread is to wrap it in a damp paper towel, and put it in the microwave for about 10 seconds on high heat. The amount of time that it takes to soften the bread will depend on the wattage of the microwave. Weaker microwaves will need longer than those with higher watts. It is important to place the hard bread on a microwave-safe dish to avoid causing any damage to the dish. Also, make sure that the paper towel is not soaking wet, just damp.Full Answer >
While there are several ways to soften hard brown sugar, one method involves placing a few apple slices into an airtight container with the brown sugar. In one or two days, the sugar softens and the slices may be removed.Full Answer >
The easiest way to cook a whole lobster is by boiling it in a large pot of salted water for anywhere from 8 to 40 minutes, depending on the size. Lobster can also be parboiled, blanched or steamed.Full Answer >