To convert plain flour to self-rising flour, a person can combine 2 teaspoons of baking powder to every cup of the all-purpose flour. However, if one is using ingredients in a baking recipe, such as cocoa or buttermilk, then one can also add 1/4 teaspoon of baking soda with the baking powder for leavening purposes.Know More
Before using the baking powder and all-purpose flour, one should sift these ingredients together in a bowl. This ensures that the ingredients are mixed thoroughly. Similarly, one should check the expiration date on the baking powder. An expired product will not allow baked goods to rise properly.
Alternatively, if one does not have baking powder, then one can use a slightly different method to convert all-purpose flour to self-rising flour. This method is to use 1/2 teaspoon of baking soda combined with 1 teaspoon of cream of tartar and add this to 1 cup of all-purpose flour to make 1 cup of self-rising flour.Learn more about Dry Ingredients
Baking soda has numerous culinary, beauty, medicinal and cleaning purposes. It can be used to cleanse hair, exfoliate skin, fluff omelettes and clean grills or litter boxes.Full Answer >
Baking soda does expire, but that doesn't mean that it turns moldy or starts to smell. When baking soda expires, it loses its ability to work as a leavening agent when it's mixed with other food products.Full Answer >
Baking soda is safe to eat and found in many common baked foods. According to HowStuffWorks, baking soda is also safe for ingestion through means other than baked goods.Full Answer >
The only ingredient in baking soda is sodium bicarbonate. It is also known as bicarbonate of soda, sodium hydrogen carbonate, carbonic acid or sodium acid carbonate, according to PubChem.Full Answer >