A spatula is used to flip food, or to mix or spread food. Despite having two very distinct designs, they are both called spatulas.Know More
Spatulas are versatile kitchen tools that are essential to being a successful cook. A spatula with a wide, thin blade at the end and a handle bent upwards is used to flip or turn food, such as hamburgers on the grill.
Spatulas that boast a long handle with a short, soft blade tend to work best to mix or spread food. These spatulas work well to spread mayonnaise across bread, whip together soft cheeses, or to mix together cake batter.Learn more about Cooking
Water bath canning is a method of preserving food that uses boiling water to seal sterilized jars of fruits or vegetables. Prepared food is put into lidded jars that are submerged into a large pot of boiling water for a processing time of about 10 minutes.Full Answer >
The Food Network's frosting chart recommends using 150 drops of red food coloring per 1 cup of frosting to make raspberry red frosting. According to McCormick, 20 - 25 drops equals 1/4 teaspoon, so this is approximately 1 1/2 teaspoons.Full Answer >
To make almond butter, place 1 pound, or about 3 cups, of raw almonds in a food processor and pulverize for about 15 minutes or until creamy, stopping every few minutes to scrape down the sides. Then add a sprinkle of kosher salt and oil.Full Answer >
A one-dish meal contains a balanced proportion of the recommended daily allowances from each of the major food groups. According to the U.S. Food and Drug Administration, a full meal includes a protein source, grain, fruits or vegetables, dairy and healthy fats. One-dish meals provide the daily requirements in a simplified format.Full Answer >