A spatula is used to flip food, or to mix or spread food. Despite having two very distinct designs, they are both called spatulas.Know More
Spatulas are versatile kitchen tools that are essential to being a successful cook. A spatula with a wide, thin blade at the end and a handle bent upwards is used to flip or turn food, such as hamburgers on the grill.
Spatulas that boast a long handle with a short, soft blade tend to work best to mix or spread food. These spatulas work well to spread mayonnaise across bread, whip together soft cheeses, or to mix together cake batter.Learn more about Cooking
Plate service, also called American service, is a name for a type of service where food is prepared and pre-portioned in the kitchen of a restaurant. The food is then served to patrons on plates by a waiter.Full Answer >
Some examples of emulsifiers in food include mayonnaise, vinaigrette and homogenized milk. Other solid examples of emulsification include butter, cream in espresso and Hollandaise sauce.Full Answer >
A pressure cooker requires about one-third of the time to cook food. Therefore, decrease the estimated cooking time by about one-third when cooking with pressure cooker.Full Answer >
A sweet ingredient should be used to cut the taste of vinegar in food. Sugar is often used to balance out the sour taste of vinegar, as are honey and syrup.Full Answer >