A spatula is used to flip food, or to mix or spread food. Despite having two very distinct designs, they are both called spatulas.
Spatulas are versatile kitchen tools that are essential to being a successful cook. A spatula with a wide, thin blade at the end and a handle bent upwards is used to flip or turn food, such as hamburgers on the grill.
Spatulas that boast a long handle with a short, soft blade tend to work best to mix or spread food. These spatulas work well to spread mayonnaise across bread, whip together soft cheeses, or to mix together cake batter.Learn More
According to Prepared Pantry, the muffin method of mixing involves mixing dry and wet ingredients in separate bowls, combining the contents with a spatula and placing the batter in the oven. This simple, quick technique works with recipes for muffins, cornbread, popovers and other quick breads. The muffin method is unsuitable for electric mixers.Full Answer >
Those who serve food professionally or just at their own events should always present themselves in a warm but professional fashion. The key to food service is to treat the diner very well and put his needs first. Specific actions which let the diner put trust in his server include providing drinks immediately and refilling them regularly, having a pristine and clean appearance, and never refusing a diner's request.Full Answer >
The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.Full Answer >
The ancient Romans cooked over an open hearth with hanging kettles or in a preheated oven that baked foods as it cooled. In the country or in wealthy homes, Roman kitchens were an attached room on the back edge of the home. In the cities, Roman commoners usually shared a public kitchen, purchasing bread from bakeries and cooking simple meals over common hearths for later consumption at home.Full Answer >