A spatula is used to flip food, or to mix or spread food. Despite having two very distinct designs, they are both called spatulas.Know More
Spatulas are versatile kitchen tools that are essential to being a successful cook. A spatula with a wide, thin blade at the end and a handle bent upwards is used to flip or turn food, such as hamburgers on the grill.
Spatulas that boast a long handle with a short, soft blade tend to work best to mix or spread food. These spatulas work well to spread mayonnaise across bread, whip together soft cheeses, or to mix together cake batter.Learn more about Cooking
A food warmer is also known as a holding well, a heating well and a warmer. Food warmers come in a variety of styles.Full Answer >
Frozen and thawed turkeys should not be washed prior to cooking, as this can cause harmful bacteria to spread around the food preparation area, says the United States Department of Agriculture. Rather than washing the turkey, properly thaw it prior to cooking, and cook the turkey to an internal temperature of 165 degrees Fahrenheit to prevent foodborne illnesses.Full Answer >
Deciding whether to use a food processor or a blender depends on what the cook wants to do. A food processor is used to chop, slice, shred, grind or puree food, while a blender is typically used to liquefy food or blend ingredients together in a liquid form.Full Answer >
Some examples of emulsifiers in food include mayonnaise, vinaigrette and homogenized milk. Other solid examples of emulsification include butter, cream in espresso and Hollandaise sauce.Full Answer >