Q:

What is the specific heat capacity of vegetable oil?

A:

Quick Answer

The specific heat capacity of vegetable oil at 25 degree Celsius is 2.0 J/g C. When measured at a different temperature, the specific heat capacity will vary.

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Full Answer

Specific heat capacity is defined as the quantity of heat (expressed in joules or calories) required to raise the temperature of one gram of a substance by one degree (expressed in Celsius or Kelvin). The more mass a substance has, the greater is the amount of heat required to raise its temperature by one degree. Therefore, in heating up oil in a pan, more heat is needed when heating up one cup of oil compared to just one tablespoon of oil. Additionally, more heat is necessary when heating up the oil by 10 degrees compared to heating it up by just 5 degrees.

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Related Questions

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    Can I substitute melted butter for vegetable oil?

    A:

    Melted butter is an acceptable substitute for vegetable oil when preparing baked goods, such as cookies and brownies. The butter tends to make the baked item taste richer, but the texture is not affected. The cooking time remains the same when melted butter is substituted for vegetable oil.

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    How do you color vegetable oil with food coloring?

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    What is specific heat capacity?

    A:

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