Some of the common spices used for flavoring pork include ginger, cumin, garlic, rosemary and caraway. Pork is also prepared with a number of other seasonings, such as sage, thyme, cloves, coriander, fennel, dill, curry powder, paprika and cayenne pepper.Know More
Often paired with pimento and other spices, ginger enhances the flavors of a dish. Used to prepare Jamaican jerk pork, It adds a hot and mildly sweet or woody flavor to meat.
Frequently used on pork chops and orange pork, there are two varieties of the spice cumin. Light green cumin is slightly bitter and warm, and black cumin is sweeter and milder.
Garlic is a favorite spice for all types of pork dishes. Enjoyed with many meats and foods, the fiery flavor of garlic is described with a range of adjectives. From pungent and spicy, to sweet and warm, it blends well with a variety of other spices.
Rosemary is a woodsy, peppery spice from the mint family. It goes well with roasted pork and is widely used with many different types of meats.
Caraway is sold as a seed, in addition to a ground spice. The spice that gives rye bread a distinct flavor, it is tangy and somewhat sweet.Learn more in Herbs & Spices
To dry fresh basil and other herbs, tie two to three rinsed, dried herb stalks together, and hang the stalks upside down in a dry, well-ventilated area. Discard the stems, pulverize the leaves, and store them.Full Answer >
Paprika and cayenne pepper are two different types of chili peppers from the genus Capsicum annuum. They are both cultivars, or plants that are propogated from stem cuttings, not seeds. Paprika originated in Southern Mexico, yet it is most popular in Hungary, where the finest paprika is produced. Cayenne pepper initially grew in South and Central America, yet is named after the city of Cayenne in French Guiana.Full Answer >
Catnip is a member of the mint family. Although it is most associated with cats, it is also consumed by humans as a herb and as a natural insect repellent.Full Answer >
Malunggay leaves are popular vegetables in Chinese, Filipino and other South Asian cuisine, and they also have a number of uses in herbal medicine and other practical settings. Malunggay is indigenous to tropical regions in India, the Philippines and Africa. The plant grows as high as 30 feet, featuring trunks that are white and erect and white flowers with lengthy pods and winged seeds.Full Answer >