Some of the common spices used for flavoring pork include ginger, cumin, garlic, rosemary and caraway. Pork is also prepared with a number of other seasonings, such as sage, thyme, cloves, coriander, fennel, dill, curry powder, paprika and cayenne pepper.Know More
Often paired with pimento and other spices, ginger enhances the flavors of a dish. Used to prepare Jamaican jerk pork, It adds a hot and mildly sweet or woody flavor to meat.
Frequently used on pork chops and orange pork, there are two varieties of the spice cumin. Light green cumin is slightly bitter and warm, and black cumin is sweeter and milder.
Garlic is a favorite spice for all types of pork dishes. Enjoyed with many meats and foods, the fiery flavor of garlic is described with a range of adjectives. From pungent and spicy, to sweet and warm, it blends well with a variety of other spices.
Rosemary is a woodsy, peppery spice from the mint family. It goes well with roasted pork and is widely used with many different types of meats.
Caraway is sold as a seed, in addition to a ground spice. The spice that gives rye bread a distinct flavor, it is tangy and somewhat sweet.Learn more about Herbs & Spices
Accent seasoning is commonly known as monosodium glutamate, or MSG, and adds flavor to a number of dishes, primarily in Asian cooking. The low-sodium seasoning provides additional flavor to meats, as well as fish and vegetables.Full Answer >
According to Medical News Today, the U.S. National Library of Medicine states that cinnamon is used to treat muscle spasms, vomiting, diarrhea, infections, colds, loss of appetite and erectile dysfunction. Cinnamon is also used to lower blood sugar levels in people who suffer from type 1 and type 2 diabetes, though as of 2014 there is no significant scientific research to support the benefits of cinnamon as a medical treatment.Full Answer >
Nutmeg comes from the seed of the nutmeg tree, which is botanically known as Myristica fragrans. The nutmeg tree is native to the Banda Islands of Indonesia. As of 2014, the tree is cultivated commercially in Malaysia, the Caribbean and southern India.Full Answer >
Garlic salt and garlic powder have very different consistencies, since garlic powder has the texture of flour and garlic salt is much more coarse. Garlic powder is best used as a rub for meats because it blends in easily and has a more intense garlic flavor. Garlic powder is actually dehydrated, ground up garlic, making it very potent in smaller quantities, compared to garlic salt.Full Answer >