Some of the common spices used for flavoring pork include ginger, cumin, garlic, rosemary and caraway. Pork is also prepared with a number of other seasonings, such as sage, thyme, cloves, coriander, fennel, dill, curry powder, paprika and cayenne pepper.Know More
Often paired with pimento and other spices, ginger enhances the flavors of a dish. Used to prepare Jamaican jerk pork, It adds a hot and mildly sweet or woody flavor to meat.
Frequently used on pork chops and orange pork, there are two varieties of the spice cumin. Light green cumin is slightly bitter and warm, and black cumin is sweeter and milder.
Garlic is a favorite spice for all types of pork dishes. Enjoyed with many meats and foods, the fiery flavor of garlic is described with a range of adjectives. From pungent and spicy, to sweet and warm, it blends well with a variety of other spices.
Rosemary is a woodsy, peppery spice from the mint family. It goes well with roasted pork and is widely used with many different types of meats.
Caraway is sold as a seed, in addition to a ground spice. The spice that gives rye bread a distinct flavor, it is tangy and somewhat sweet.Learn more about Herbs & Spices
Because there are different varieties of tarragon, its slightly bitter taste is more pronounced in the Russian variety when compared to the French variety. The French variety has a sweeter taste to it; however, the different tarragon varieties have aromas that are anise-like.Full Answer >
Bay leaves grow on the sweet bay leaf tree. Indigenous to the Mediterranean region, sweet bay leaf trees grow to a height between 40 and 50 feet, but it thrives in a container as a house plant or outside in temperate climates.Full Answer >
People generally grind up cinnamon sticks instead of eating them, but chewing on cinnamon sticks is safe for most people. Some cinnamon contains high levels of coumarin, which can lead to liver problems and cause some drug interactions when taken in high doses.Full Answer >
Tone down spicy foods by adding a small amount of sugar or stirring in an acidic product such as vinegar or citrus juice. Alternate methods include incorporating dairy products such as sour cream, milk, cream or yogurt into the dish or adding extra ingredients to dilute the spice.Full Answer >