A sprig of parsley is a small piece of the herb. A sprig is generally between 2 and 4 inches long. In a recipe, about 1/2 teaspoon of dried parsley can be substituted for a sprig.Know More
If the parsley is simply being used to flavor a dish and is removed at some point during the cooking process, a sprig is more practical than dried herbs.
WH Foods states that parsley is the world's most popular herb. Parsley, which is related to celery, gets its name from a Greek word that means "rock celery." Parsley is high in potassium and vitamin C.Learn More
A spring of mint is three or more leaves or flowers on a small stem. Most drinks that call for a sprig of mint as an ingredient require six to eight leaves.Full Answer >
One stick of butter is equal to 1/2 cup. If a full cup of butter is required for a recipe, two full sticks or 16 tablespoons of butter is needed.Full Answer >
One medium egg can be substituted for one large egg. The minimum weight per dozen large eggs is 24 ounces, and the minimum weight per dozen medium eggs is 21 ounces.Full Answer >
Use 1/4 teaspoon of ground ginger for each tablespoon of fresh grated ginger as a substitute. If the recipe calls for 1 tablespoon of minced fresh ginger, use 1/2 teaspoon of ground ginger.Full Answer >