The standard format for recipe writing lists the ingredients first and then lists the cooking directions. Other common forms are narrative and action. The narrative form lists the ingredients within the directions, while the action form utilizes features from both the standard and narrative formats.Know More
When writing a recipe in a standard format, include the following elements:
Name the recipe while remaining clear and descriptive.
The head note offers an introduction to the recipe and can include a description, history or tips, among other pieces of information.
Create the ingredient list along with exact measurements, in the order they will be used. Include directions for pre-preparation as well as ingredient specifics, such as diced, shredded, fresh or dried.
Offer the directions in the correct order, listing the ingredients as they are used. Also specify the type of equipment to be used, as well as the cooking times and temperatures. Use standard and descriptive cooking terms, as well as indicate markers to identify when the food is done. List helpful comments and mention proper handling instructions for safety.
List any other helpful information, such as yield amounts, nutritional information, substitution suggestions or any other author's notes at the end of the recipe. The recipe's contributor or author can also be attributed at the end of the recipe.
In addition to boneless, skinless chicken breasts and chopped almonds, typical ingredients in an almond chicken recipe are eggs, butter and oil. Classic seasonings include salt and pepper. Bread crumbs are often used, as well.Full Answer >
Chocolate mousse recipes vary depending on the cook and the kind of mousse being made, but the typical recipe has around five or six ingredients. Chocolate, eggs and whipped cream almost always figure into the recipe.Full Answer >
The main ingredients in a classic Italian lasagna recipe include meat sauce, bechamel sauce, pasta sheets, cheese, miscellaneous vegetables, and seasonings such as salt and pepper. Everything is layered together, topped with cheese and baked until the dish is golden and bubbly.Full Answer >
Ingredients needed to make stir-fry bok choy with garlic and ginger, a recipe featured at FoodNetwork.com, include 8 cups of chopped bok choy, olive oil, minced garlic, soy sauce and ginger. Heat the garlic and ginger in hot oil. Add the bok choy and soy sauce, and cook until crisp-tender.Full Answer >