The standard format for recipe writing lists the ingredients first and then lists the cooking directions. Other common forms are narrative and action. The narrative form lists the ingredients within the directions, while the action form utilizes features from both the standard and narrative formats.Know More
When writing a recipe in a standard format, include the following elements:
Name the recipe while remaining clear and descriptive.
The head note offers an introduction to the recipe and can include a description, history or tips, among other pieces of information.
Create the ingredient list along with exact measurements, in the order they will be used. Include directions for pre-preparation as well as ingredient specifics, such as diced, shredded, fresh or dried.
Offer the directions in the correct order, listing the ingredients as they are used. Also specify the type of equipment to be used, as well as the cooking times and temperatures. Use standard and descriptive cooking terms, as well as indicate markers to identify when the food is done. List helpful comments and mention proper handling instructions for safety.
List any other helpful information, such as yield amounts, nutritional information, substitution suggestions or any other author's notes at the end of the recipe. The recipe's contributor or author can also be attributed at the end of the recipe.
It is possible to fix a recipe that has too much black or hot pepper by adding ingredients, such as acids, sugar and dairy products to the dish to tone down the spiciness. Another ingredient used to counteract heat is peanut butter, but only if it is compatible with the dish.Full Answer >
Adjusting a recipe after too much salt has been put in involves adding water, potato or other ingredients. The way to adjust the recipe depends upon the type of food being prepared. However, according to Rachel Ray, sometimes a dish is beyond help and should not be served.Full Answer >
In cooking, math is used to add ingredients to recipes in the correct proportions and ratios. Recipes are designed to serve a certain number of people, so math is also used to figure out how much of an ingredient is needed to increase or decrease the amount of food a recipe yields. Math is also used for conversions dealing with quantities and ingredient measurements.Full Answer >
When following the directions, which includes using a 1/2 cup of Bisquick baking mix to make three pancakes, a 28-ounce box of Bisquick will make 42 pancakes. The other ingredients needed include milk and eggs.Full Answer >