The standard format for recipe writing lists the ingredients first and then lists the cooking directions. Other common forms are narrative and action. The narrative form lists the ingredients within the directions, while the action form utilizes features from both the standard and narrative formats.Know More
When writing a recipe in a standard format, include the following elements:
Name the recipe while remaining clear and descriptive.
The head note offers an introduction to the recipe and can include a description, history or tips, among other pieces of information.
Create the ingredient list along with exact measurements, in the order they will be used. Include directions for pre-preparation as well as ingredient specifics, such as diced, shredded, fresh or dried.
Offer the directions in the correct order, listing the ingredients as they are used. Also specify the type of equipment to be used, as well as the cooking times and temperatures. Use standard and descriptive cooking terms, as well as indicate markers to identify when the food is done. List helpful comments and mention proper handling instructions for safety.
List any other helpful information, such as yield amounts, nutritional information, substitution suggestions or any other author's notes at the end of the recipe. The recipe's contributor or author can also be attributed at the end of the recipe.
When a recipe lists parts instead of measurements, it allows the cook to create as much of the final product as he wants, as long as the ingredients are proportionate. As long as each "part" is in the proper ratio, the final product will be correct.Full Answer >
The full list of Quorn ingredients varies by the specific Quorn product in question, but all Quorn products contain egg whites and mycoprotein, a naturally occurring, high-quality, meat-free protein. Additional ingredients in various Quorn products include things such as textured wheat, firming agents, spices, herbs, yeast and oils.Full Answer >
Standardized recipes allow food service operations to prepare a consistent product repeatedly. This allows kitchens to prepare food in large amounts without a change in quality or portion size.Full Answer >
Prepared mustard in a recipe refers to any type of mustard that is already made, according to the French's Food Company. Recipes use this term to distinguish prepared mustard from dry mustard, which is sold as a spice.Full Answer >