A1 Steak Sauce (copycat) Serves/Makes : 1 1/2 cups 1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup light vinegar 2 Tbs. Dijon Mustard 1 Tbs. bottled grated orange peel 2 Tbs. Heinz Ketchup 2 Tbs. Heinz Chili Sauce Bring ingredients to a boil for 2 minutes. Stir constantly. Remove from

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.

Put 4 tbsp freshly squeezed orange juice in a small saucepan. Add raisins, soy sauce, vinegar, mustard, grated orange peel, ketchup (Heinz is best) and chili sauce. Bring to a boil and simmer for 2 minutes on medium heat. Put in a blender and puree well. Fill hot sauce into sterilized jars, seal

... of anchovies from the recipe during the 1990s, and the subsequent introduction of ... Deli", which was producing its own recipe ...

If you have had lobster bisque before and have tried to duplicate it, here is my favorite. Wonderful texture and taste Ingredients: , 2 lb live lobster cull, 0.25 lb butter, 0.75 cup all-purpose flour, 0.25 cup chopped onions, 0.75 cup tomato puree, 1 Tbs lemon juice, 2 cubes chicken bouillon, 8

1. In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat.