Instructions Wrap bacon around burgers; secure with toothpicks. Broil 4 - 5 minutes on each side or until bacon is completely cooked. Sauti mushrooms in butter, prepare gravy according to directions on the package. Add Worcestershire sauce and browning sauce to gravy mix. When burgers are done, pour

Score surface of steak with a knife; rub with garlic salt, salt, and pepper. Cook bacon in large skillet until limp; remove bacon, reserving drippings in skillet. Arrange bacon crosswise over top of steak; secure on side with wooden picks. Brown steak in bacon drippings over medium heat drain. Add

A recipe for Bacon Wrapped Steak Burgers - - Ingredients -

1 1/2 pounds flank steak -- (up to 2-lb.) 1 teaspoon garlic salt Salt and pepper to taste 4 slices bacon 1 medium green pepper, chopped 1 medium onion, chopped 14 1/2 ounces stewed tomatoes, undrained 16 ounces tomato sauce 2 teaspoons parsley flakes 2 tablespoons Worcestershire sauce 2 tablespoons

2 10oz. Rib-Eyes or Filet Minons (1/2" to 3/4" thick) 4 slices bacon 1 teaspoon Garlic Salt Pepper to taste 1 medium green pepper (chopped) 3 Scallions [green onions] (chopped) 14 ounce can stewed tomatoes(undrained) 2 teaspoons parsley flakes 2 tablespoons Worcestershire sauce 2

You won't beleive how good this is. Hubby wanted to lick the plate. Yum