Baked Fresh Salmon Steak Yield: 6 Servings 3 lb Salmon steak 1/4 lb Chopped mushrooms 1 md Onion, minced 2 tb Minced parsley 1/4 ts Tarragon Pepper and salt 2 tb Butter (optional) 1/2 c Sherry 1/3 c Fine bread crumbs Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle

Ingredients: HAS 1 GRAM, Flounder/sole baked, Navy beans cooked, Refried beans canned, Shrimp boiled, HAS 3 GRAMS, Beef lean round steak, Chicken roasted, w/o skin, Halbut baked, Perch baked, Tuna canned in water, HAS 5 GRAMS, Bologna turkey, Chicken roasted, with skin, Egg hard cooked, Ham 5% fat,

Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperature to 425F. After 30

4 salmon steaks, cut 3/4" thick 1/2 c. water 1/2 c. dry white wine 1/4 c. butter, melted 1 tbsp. lemon juice 1/4 tsp. dried dill Dash salt & pepper 1 c. stuffing mix 2 tbsp. chopped parsley

Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion slices on top and around. Mix remaining ingredients, add salmon juice, and pour on and around salmon. Bake at 325 degrees about 45 minutes, or until onion is tender. Baste 2

1. Soak lid of clay cooker. 2. Cut salmon in half and lay both pieces in cooker. 3. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. 4. Add salt and freshly ground black pepper to taste. 5. Dot with butter and pour sherry around. 6. Cover, put into cold oven and turn temperature to