Cut the beef on a diagonal, across the grain into slices 1″ wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

When buying your steak look for meat that has a marbled effect. (Thin white lines in the red meat.) This is a sign of truly good beef and the taste is far better than if the meat is pure red. Also buy steak with fat on one edge and cook it with the fat on - you can remove it before serving if you

To make the sauce: Cut the chillies into 2-inch pieces and place them into a small bowl. Cover the chillies with about 1 cup of hot water and soak them until very soft, 20 to 30 minutes. Strain the softened chillies and place them in a food processor or blender (discard the water). In a small

To make the marinade/dressing: In a small bowl whisk together the marinade ingredients. To prepare the artichokes: Trim the tops and tip of stems, remove the tough outside leaves, and halve the artichokes lengthways. Steam the artichokes in a vegetable steamer over boiling water, covered, until

Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.

1. Make small slits over surfaces of both steaks with sharp paring knife and insert garlic slivers. 2. Combine mustard, soy sauce and thyme in small bowl and mix well. 3. Spread steaks generously on all sides with mixture. 4. Place steaks in glass or plastic pan and cover with plastic wrap. 5.