Remove any membranes and excess fat from steaks. Score both sides lightly in a diamond pattern. Place in a large shallow dish or large plastic resealable bag set inside a large dish.

Barbecued Flank Steak This favorite recipe comes from Karen Haram, food editor of the San Antonio Express-News and author of San Antonio Cuisine , a collection of Alamo City recipes by Two Lane Press. 1-1/2 pound flank steak 3 cloves garlic, minced 1/2 cup vegetable oil 1/2 cup tomato juice 1/2 cup

A recipe for Barbecued Flank Steak - - Ingredients - ... Barbecued Flank Steak Recipe 1 pound flank steak 1/4 cup whine vinegar 1 ...

Barbecued Flank Steak II Recipe 1 tablespoon olive oil 1 medium onion -- peeled and finely chopped 1 clove garlic -- peeled and minced 1/4 cup dry white wine 1 15 ounce can crushed tomatoes 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4

Lynne has recipes for chicken, beef, pasta, seafood, shrimp, crab, oysters, salad ideas, homemade desserts from chocolate pies to old ...

This mouth-watering marinade of soy sauce, lemon juice and oil makes for an amazingly tender and succulent steak. Better still, the longer you marinate the meat, the more tender it gets.