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available on the market today. Drying meat has been a common method of preserving meat throughout history. Beef jerky origins came from drying thinly sliced meat in the sun and wind next to a smoky fire. In fact, jerky is one of the world's original storable food products. Today, we enjoy beef
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Bake pie crust for 8 minutes. Beat together eggs, cream, salt, pepper, and herbs. Sprinkle the cheese over the bottom of the crust and pour in egg mixture. Bake for 15 minutes at 425ºF, then lower the heat to 350ºF and bake for 30 minutes more, or until a knife inserted in the center
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food dehydrator recipe beef jerky Enter your email to signup for the Cooks.com Recipe Newsletter....BEEF JERKY - DEHYDRATOR: Remove all fat from...in the above sauce for at least 1 hour. ...FOOD DEHYDRATOR HAMBURGER JERKY. 3 lbs. extra lean beef jerky 1 cup Yoshida's gourmet sauce ½
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Dehydration is a method of food preservation that works by removing water from the food, which prevents the growth of microorganisms and decay. Many different foods are prepared by drying. Good examples are meat such as prosciutto, aka Parma ham, bresaola, and beef jerky. Fruits that, when fresh,
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