Cook the 1/2 cup onion, green pepper, and 1/4 tsp. pepper in 1 tbl. butter till tender. Add undrained tomatoes; heat through. Stir in cheese till melted. Pour over steaks.

Ingredients: , 1 tablespoon apple cider vinegar, 1 t each: coarse black pepper garlic powder, mustard seed, 0.5 t each: Mesquite Seasoning (I used Weber brand) smoky paprika, 0.25 t liquid Smoke, 1 pinch cayenne pepper, 1 salt to taste, 1 tablespoon canola or olive oil, 1 large Texas Broil steak...

Cut 1 pound top round steak in thin strips. Marinate...4 teaspoons cornstarch 30 minutes . Stir-fry 1 cup...3 minutes ; remove. Stir-fry beef (1/2 at a time)...Cook until hot. 4 servings.

Place steaks on warm skillet (not to hot or they splatter) as they are cooking tear them in small parts. As they brown you can whip the eggs in a bowl w/ a splash of cream if you want. After meat is cooked push to the sides of the skillet and pour eggs in the middle to cook. Keep scrambling untill

Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top with remaining cheese. Bake at 325 degrees F for about 20 minutes.

Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top with remaining cheese. Bake at 325 degrees F for about 20 minutes.