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Cut meat into bite-size pieces, removing fat, and sprinkle with seasoned salt. Spray pan with cooking spray and brown meat, garlic, and minced onion. Add water and beef bouillon cube, let simmer for 30 minutes on low. Add ketchup, soy sauce, ground pepper, and Wondra flour to thicken. Make rice
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Place a wok over high heat until hot. Add 1 tablespoon oil, swirling to coat sides. Add bell peppers and stir-fry for 1 minute. Add water and stir-fry until bell peppers are crisp tender, 2 or 3 minutes. Remove to serving plate.
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Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks of broccoli, snow peas, etc.). (tip: use Heavy Duty Aluminum Foil sheets).
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STEAKHOUSE ONION BEEF AND PEPPER STEAK 1 lb. boneless beef sirloin steak, 3/4 thick 3 tbp. cornstarch 1 can (14½ oz.) Swanson Seasoned Beef Broth wirh Onion 1 tbp. soy sauce ¼ tsp.garlic power 2 cups fresh or frozen green or red pepper strips 4 cups white or brown rice Slice beef into
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