A recipe for Beef Steak - - Ingredients -

Beef Steak with Sauerbraten Sauce - serves 2 1/2 pound boneless sirloin beef steak or boneless top round steak 1 tsp olive or vegetable oil 2 tbsp finely chopped onion 3/4 cup canned ready-to -serve low-sodium beef broth 2 tbsp red wine vinegar 1/8 tsp ground nutmeg 3 whole cloves 3 gingersnap

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Instructions Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips. In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside. Cut onion into 1/4-inch thick slices; separate into rings. In a large nonstick skillet, heat oil

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade.

Squeeze the juice of one lemon into a stainless steel bowl. Add the olive oil and whisk. Season with salt and pepper if desired. Converted by MC_Buster. Converted by MM_Buster v2.0l.