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Ingredients 1 tsp olive oil 150g/5½oz beef fillet, cut into cubes ½ pack ready-rolled puff pastry ½ banana shallot, finely chopped 1 tbsp Dijon mustard 1 tbsp parsley, chopped salt and freshly ground black pepper 1 free-range egg, beaten
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I've made this to great success using phyllo dough, wrapped beggar's purse style. You can sear the meat till just brown on each side, top with mushroom duxelles and wrap. The phyllo cooks much faster than puff pastry so there is little chance of overcooking the meat. When making mini
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Beef Wellington Recipe