Ingredients: STEAK, Olive oil, Soy sauce, Balsamic vinegar or red wine, Garlic cloves minced, Dried rosemary crumbled, Boneless top sirloin steak, (2-inch-thick), PEPPER AND ONIONS, Olive oil, Onions cut into 1-inch, pieces, Red bell peppers cut into, pieces, Dried marjoram crumbled, Dried crushed

Ingredients: Red-wine vinegar, Clove garlic minced, Salt and pepper to taste, Plus 2 tablespoons, Red new potatoes rinsed, Green beans trimmed and, Red onion thinly slivered, Red bell pepper diced 1/4", Ripe plum tomatoes cut into, Pitted nicoise olives, Tiny capers, Loosely packed slivered,

Quick-cooking dinners don't require a sacrifice of flavor for speed. In the time it takes the steak to grill, diced bell pepper and sweet onion are cooked together with cloves and apple cider vinegar to form a fragrant and flavorful relish for the meat. Cloves give the vegetables an instant

Instructions 1. Combine first 10 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes. Remove steaks and vegetables from bag, reserving marinade. Place reserved marinade in a small saucepan; bring to a boil. Cook until reduced to 3 tablespoons (about 2 minutes.).

Instructions Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and

This dish was excellent. I added a lemon garlic butter sauce to the meat before I added the onions and bell peppers and it was incredible. My girlfriend who doesn't like onions or any veggies, kept eating all the onions and bell peppers. I will make this dish again very soon.