2 pound top sirloin steak For marinade: 250 ml vegetable cocktail 1/3 cup red wine vinegar 3 tablespoons brown sugar 2 tablespoons extra virgin olive oil 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1/4 teaspoon cayenne 3 cloves garlic, crushed Preparation Instructions: 1. Mix all the www.sandisrecipecorner.com |