recipe reviews for: Salisbury Steak "Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings."

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

Instructions In a bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired and pepper. Shape into 4 oval patties. Fry in a skillet over medium heat for 10 to 12 minutes or until cooked through, turning once. Remove patties and keep warm. Add gravy, mushrooms and water to

Combine first 4 ingredients together; set aside. Mix soup, mustard, horseradish sauce and Worcestershire sauce together in a medium-size mixing bowl; add 1/4 cup to the meat mixture. Form meat into 6 patties; brown both sides in a 12" skillet and drain. Stir water and parsley into the remaining

Nonstick cooking spray 8 ounces uncooked ground turkey (90% lean) or extra-lean ground beef 14 low-sodium saltine crackers, crushed (1/2 cup) 1/4 cup fat-free milk 1 teaspoon minced dried onion 1 teaspoon dried parsley flakes 1 12-ounce jar fat-free beef gravy 2 tablespoons reduced-sodium, fat-free

In a large bowl, combine ground beef, bread crumbs, onion, egg, 1/2 teaspoon slat, 1/8 teaspoon pepper and allspice. Shape into 4 oval patties. Saute beef patties in oil for 3 to 5 minutes per side. Remove from oil and keep warm. Add mushrooms to skillet; saute until golden. In small bowl, gradually