Grilled Rib Steak With Red Wine-Onion Marmalade 1 Tbs. margarine or butter 1 Tbs. sugar 2 large red onions (about 1-1/2 lbs), thinly sliced 1 tsp. vegetable oil 2 bone-in beef rib steaks, 3/4" thick (about 1 lb. each) 1/2 tsp. ground black pepper 3/4 tsp. salt 1/4 cup dry red wine 2 Tbs. www.massrecipes.com |