I don't cook steak very often (so far only 1 or 2 times on a grill) so I was a bit nervous when I made bison steak last night. It could not have turned out any better! YUM! I used the cook's illustrated "thick cut steak" recipe without even researching if Bison would cook

In a medium size baking dish, place the seeds from one buttercup squash. The seeds should be as free of buttercup squash meat as possible. Then add in the two bison steaks.

Broiling or grilling: Use more tender cuts of bison for broiling or grilling i.e. Rib Eyes, Sirloin and New York Strips. Etc. Move the broiler rack about 2 inches farther away from the heat source than you would use for a beefsteak. Bison steaks taste best when grilled to rare or medium. It is

Instructions Coat steaks with seasoned flour, gently brown the onion in a pan with the oil. Remove the onion and keep on one side whilst browning the steak on both sides. Place the steak , onion, and the remaining ingredients in an ovenproof dish, cover and cook for 2 to 2 1/2 hours at 325 degrees.

¼ cup all-purpose flour 1 tsp salt ¼ tsp pepper 1 ½ pounds deboned bison round steak, cut into serving-size pieces 2 tbsp canola oil 1 cup chopped celery 1 cup chopped onion ½ pound fresh mushrooms, sliced 1 cup water 1 garlic clove, minced 1 tbsp steak sauce Combine

Braised Bison Steak On A Kaiser Serve these mouth-watering steak slices on a Kaiser bun topped with vegetable condiments of your choice (lettuce, sliced tomato, cucumbers, sweet red peppers, etc). The sandwich is rounded-out by providing your guests with side dishes of potato chips, salad, and/or