A recipe for Black Pepper Steak - - Ingredients -

In cast-iron pan, sauté meat in oil. Cook 2-3 minutes on each side over medium-high heat until brown. Add salt and pepper to taste. Pour off oil, add wine and tomato sauce. Cover and steam about 5 minutes, turning several times.

Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, cook steak until brown, about 4 minutes each side. Remove to a warm platter, leaving drippings in skillet.

2 (1-1/2 to 2 pound) sirloin steaks (1-1/2 to 2 inches thick) 2 large onions, thinly sliced 2 cloves garlic, minced

INGREDIENTS 1 (1-1/2 to 2 pound) sirloin steak, 1-1/2 to 2 inches thick 2 large onions, thinly sliced 1 cup red wine vinegar 1/2 cup vegetable oil 1/3 cup firmly packed brown sugar 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon dried whole marjoram 1/4 teaspoon dried whole rosemary, crushed 3

Combine the wine, honey, garlic and pepper in a shallow dish, add the steak and coat with mixture. Let stand and room temperature while you set up the rest of the meal. Heat the olive oil in a 10-inch sauté pan over medium high heat. Pat steak dry; add to pan and brown quickly on both sides