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Country Fried Steak and Milk Gravy 4 servings 4 (4 ounce) cube steaks 1/2 teaspoon salt, divided 1 3/4 teaspoons ground black pepper, divided 1 cup all-purpose flour 2 eggs, lightly beaten 1/4 cup lard 1 cup milk Directions: Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper;

Pour 1 cup flour into a small bowl. Add 1 teaspoon salt and 1 teaspoon black pepper, mix well. Take each piece of tenderized steak and roll in the flour on both sides. Cover well with flour. Take 1 large skillet and heat 1 cup of Crisco in it. When the Crisco is hot, reduce heat to medium. Place

Mix flour, salt, pepper and any other seasonings you like. Place flour mixture on wax paper. Dip each piece of steak in flour. For really crispy dip in flour, beaten egg, then flour again.

Country Fried Steak And Gravy 1 cup vegetable oil 1 pound cubed steak, cut into 4 (4-ounce) pieces Salt Freshly ground black pepper Poultry seasoning 1 egg, beaten 3 cups plus 3 tablespoons milk 1-1/2 cups plus 3 tablespoons all-purpose flour Heat the oil in a heavy 9-inch cast iron skillet, to

2. While steaks are boiling, prepare the breading. In a bowl, combine the bread crumbs, basil, and oregano. Add salt and pepper if you wish. Then, pour soymilk into a second bowl, and place flour into a third bowl. I like to have these set up right next to each other, to make breading simple.
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Country fried Steak Gravy Recipes