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CROCK POT CORNED BEEF 3-4 lb. corned beef brisket Water 1/2 c. chopped onions 2 garlic cloves, minced 2 bay leaves 1 head cabbage Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low 10 to 12 hours. Serves 6 to 8. For Cabbage: Place
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This is an all inclusive meal for our family, very easy to make.
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Leftover corned beef makes great sandwiches--Rueben's are good.
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The best thing about slow-cookers is the wide range of potentially "ready" time. You can come home a little early, or a little late, and dinner's still ready and mostly O.K. We added the brussels sprouts instead of cabbage to this otherwise traditional Irish dinner, because no one at
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In crock pot place potatoes, onions and carrots. Trim excess fat from corned beef brisket and place meat atop vegetables. Place butter pats on beef. Pour beer over brisket, add bay leaf and sprinkle with pickling spices. Cover and cook on low heat setting for 10 hours. Slice beef brisket thinly
crockpot.betterrecipes.com

Ingredients: 3 lb. corned beef up to 4, Water, Brown sugar, Ground cloves, Pickling spice, Dry mustard, Horseradish, Onion chopped, Bay leaf, Head cabbage, ...
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Crock Pot Corned Beef Recipe