This is not the Chinese way but it is a nice and tasty change.

Another quick easy meal to make for lunch when I was working 2 jobs. I cut out the original recipe from the newspaper, but I made it even simpler. I use frozen broccoli instead of fresh. I don't like crispy stir fry broccoli so I prefer throwing the broccoli in with the rice while it boils. I also

Recipe page for Crockpot - Easy Beef And Broccoli ... Easy Beef and Broccoli Recipe By : Serving Size : 4 Preparation Time :0:15 Categories ...

Easy Beef and Broccoli Source: Jan Taylor 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes 1 jar sliced mushrooms, drained 1 medium onion, cut into wedges. 1/2 cup condensed beef broth 3 tablespoons teriyaki baste and glaze 1 tablespoon sesame seed 1 teaspoon dark

About 35 minutes before serving, cook rice in 1-1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve

Slice beef across the grain into thin strips. Heat oil in skillet then add beef, onion and garlic salt. Cook on medium heat until brown. Stir in soup, water, soy sauce and brown gravy sauce. Heat to boil. Add broccoli and reduce heat to low. When done, serve over noodles or rice.