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Easy Brunswick Stew Yield: 8 Servings 1 lb Ground beef 1 md Onion, chopped 2 cn Tomatoes, diced 2 cn Cream-style corn 1 10-oz. cn barbecued pork 2 cn Boned chicken OR -1 1/2 c cooked chicken -or turkey 1 sm Bottle ketchup 2 tb Lemon juice 2 tb Worcestershire sauce 1/2 ts Tobasco sauce (optional)

A recipe for Easy Southern Brunswick Stew - - Ingredients -

Easy brunswick stew Posted by Tweetycook at June 3, 2001 1/2 pound ground beef 1 can tomatoes 2 cups diced potatoes 1 small diced onion 1 tablespoon Worcestershire sauce 1 tablespoon pepper sauce 1 cup corn Brown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a

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This is another version of a Brunswick Stew that uses pantry staples. I just got it from a Berks County Recipe web site. I haven't tried it yet, but it will be dinner within the week. I will dump everything in a crockpot to make it even easier. I don't know if I will use the ground beef, but

Brown ground chuck in large saucepan over medium heat; drain. Add remaining ingredients except corn. Bring to boil. Cover and simmer 30-45 minutes or ...
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Easy Brunswick Stew Recipe