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Note: Scotch Bonnet pepper is a very hot pepper native to Jamaica and the Caribbean islands. Try to find it at your area's West Indian grocery stores, or use jalapenos as a substitute. Also known as habinera peppers. 1. Sift the flour and salt into a large bowl. Cut in the shortening and
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"These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack."
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1. To make the pastry, sift together the flour, baking powder, turmeric, and salt. Cut in the shortening with a pastry blender or 2 knives until the dough has the consistency of cornmeal. Gradually add just enough cold water to hold the dough together, mixing it in with your fingers or a dough hook.
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If preferred, replace beef with chicken or lamb.
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This recipe came from a friend of mine that owns a Jamaican restaurant.
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Directions Sift the flour and salt into a large bowl. Cut in the shortening and margarine until crumbly. Add the cold water to make a stiff dough. Lightly flour a wooden cutting board and roll out the dough until about 1/8 inch thick. Cut out 8 inch circles. Cover with wax paper or damp cloth until
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How Do I Make Jamaican Beef Patties