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One of our most tasty meat recipe is country-fried steak . Below you will find the materials, ingredients, preparation tips and cooking method for country-fried steak. You will love the quick and easy way to prepare a country-fried steak. Be sure to inform us if you have any valuable addition to
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COUNTRY FRIED STEAK 2 lbs. boneless round steak 1/3 c. all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 3 tbsp. vegetable oil 2 sm. onions, sliced 1 c. water 1/4 c. all-purpose flour 3/4 c. milk 1/4 c. brewed coffee 2 tsp. Worcestershire sauce 1/4 tsp. salt 1/4 tsp. pepper Trim excess fat from steak;
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Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 1/4-inch. Season with salt and pepper. Season 2 cups of the flour with Essence. Dredge the steaks in the season flour. Dip the steaks in the egg wash, letting the excess drip off. Dredge the
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Title: Country fried steak Categories: E. Yield: 4 Servings 1 (1 1/2 to 2 pounds) flank Steak Salt and pepper 2 1/2 c Flour Essence 2 Eggs, beaten with 2 TB milk Vegetable oil for frying 6 oz Finely chopped bacon 1/4 c Minced onions 3 c Whole milk Cut the flank steak into four equal portions,
thcbbs.com

Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 1/4-inch. Season with salt and pepper. Season 2 cups of the flour with Emeril's Essence. Dredge the steaks in the seasoned flour. Dip the steaks in the egg wash, letting the excess drip off.
freegroups.net

In a medium mixing bowl, beat eggs and 2/3 cup milk. Whisk in 3/4 cup flour and 1 teaspoon salt. Pour cracker crumbs into a soup plate or pie pan. Dip steaks first into the egg mixture and then into the cracker crumbs. Press crumbs into steaks. In a 12-inch skillet over medium-low heat, heat 2
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How Do You Make Country fried Steak