Just wanted to say that everyone in our family loved this recipe. The only thing that I did different was omitted the salt and oregano and added Italian Seasoning. I also lined a 9 x 13 baking dishing with half of a small jar of pizza sauce and then added the rest of the pizza sauce along with the
In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
When done, remove burger from skillet to a bowl and set aside. Lower heat to simmer and pour in 1 cup of heavy cream and stir until cream begins to reduce. Add ground black pepper and stir. Add 1 can of well drained spinach and stir gently until hot and the cream is getting a bit thick. Add burger
Mix first 4 ingredients until pea size. Add liquid ingredients and mix together until it holds a ball. Divide and line 9 inch pie plate with half the dough. Do not bake. Set aside remaining crust dough.
Place about 2 tablespoons of the mushroom mixture on each slice of roast beef. Roll up, jelly-roll fashion and set aside. Arrange green beans in the bottom of a 1' x 6" x 2" shallow casserole. Top with roll-ups; set aside.