Preparation, uses, and tips Rib roasts are made for roasting, but you have a choice of methods you can use. To achieve the doneness you want, use a meat thermometer and cook until the internal temperature is 5 to 10 degrees below the desired final temperature. (Instant-read thermometers are also
Good recipe! I did make the following changes: i made 6 slits into the roast and stufted one whole garlic clove into each slit. I used the seasoning mixture, adding some Italian seasoning (I think I doubled the amount) and rubbed the entire roast. I let this sit overnight to marinate. Before cooking
Roast, uncovered, 20 minutes per pound or until internal temperature reaches 145 degrees F. for medium rare or 160 degrees F. for medium. Add water to baking pan after 1 hour of bake time to use for drippings.