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A recipe for Beef Curry at Best Recipes. A simple casserole style curry that makes a great cold weather meal.

"This enticing soup originated in South Africa with the curry spice influence of the North."

Beef Curry Serves 2-4 1/2 pound beef sirloin 2 teaspoons Chinese rice wine or dry sherry 1 teaspoon cornstarch 1/4 teaspoon baking soda 2 ounces rice stick noodles 1tablespoon curry paste 1/4 teaspoon turmeric 1/4 teaspoon ground cumin 3 tablespoons oil for stir-frying teaspoons minced ginger 1

Serves 4 1 1/2 lbs. rib-eye or sirloin steak 1 tsp. salt 3 Tbsps. vegetable oil 2 medium onions, chopped or 14-oz. pkg. frozen chopped onions 2 Tbsps. minced garlic, about 6 cloves, peeled and minced 2 Tbsps. minced fresh ginger 1/4 cup flour 1 Tbsp. plus 1 tsp. curry powder 14 ozs. crushed tomatoes

First thing you must do is to cut the steak into cubes discarding any fat and then toss it in the season flour. Melt the butter in a large saucepan and brown the meat on all sides and then lift it out. To the butter left in the pan add chopped onion and minced garlic and cook until the onion is
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How to Make a Beef Curry