Place the steaks on grill. Cook 8 minutes per side, for rare; 10 minutes for medium-rare. Let steak rest 1 to 2 minutes for juices to collect, then serve.

Here's a recipe for hanger steak; you can modify this to match your cut (skirt ...

Light the grill one half hour before beginning to cook. Salt and pepper the steaks liberally on both sides. When the coals have burned down, but are hot enough that you can only hold your hand over them for a couple of seconds, place the steaks on the grill. Grill each side 3-5 minutes, turning

Start a charcoal or wood fire, or preheat a gas grill; the fire should be hot, and the rack positioned no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let it sit in the sauce

I thought the meat was somewhat different in texture, cant put my thumb on why, it wasn't exactly tough, but it didn't come out as tender I've pulled the steaks out when they were at the right temp but then they rested for too long.

I thought the meat was somewhat different in texture, cant put my thumb on why, it wasn't exactly tough, but it didn't come out as tender I've pulled the steaks out when they were at the right temp but then they rested for too long.