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By: Krista Roes Feb 19, 2008 My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

great for vegies and meat

You requested a recipe for Lobster Mikadoyaki. This is served at the Katsura restaurants and I have not been able to locate a copycat recipe. I found this recipe on the Internet which might be of use to you. This is a light and tasty ways to fix up a lobster and it's also quite easy to do.

Instructions for Japanese Steakhouse style Zucchini and Onions Peel and then slice onion into 1/2 inch thich rings, keep each cross section whole (keep the rings together). Cut of both ends of the zucchini and discard. Cut into 3 inch long pieces (quarter each zucchini and then cut each quarter in
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Japanese Steakhouse Recipes