BEEF TENDERLOIN STUFFED WITH LOBSTER 3-4 lbs. whole beef tenderloin, butterflied 2 (4 oz.) lobster tails 1 tbsp. melted butter 1 1/2 tsp. lemon juice 6 slices bacon, partially cooked 1/2 c. sliced green onion 1/2 c. butter 1/2 c. dry white wine 1/8 tsp. garlic salt Garnish: Whole mushrooms,

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more recipes like: Beef Tenderloin Stuffed with Lobster "A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish."

Thursday, August 24, 2000 By Arlene Burnett, Post-Gazette Staff Writer It's time to trade in the hot dogs and hamburgers for the ultimate in elegance and dining -- Lobster-Stuffed Beef Tenderloin. Tenderloin isn't just a chunk of beef. It's the most tender cut of beef. A whole beef

In a small saucepan, combine the shallots, tarragon, white wine, and vermouth. Bring to a boil and cook until reduced to 2 tablespoons. Remove from the heat, strain, and cool.